Menu

The Menu

Elizabeth Williamson and Chef Caterina Renda have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible Australia produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

 

 

Drinks

Drinks

Champagne on us

We’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (03) 9645 6584 for more information.