Menus

Dinner Menu

Tasting menu - $48
Tasting menu with matching wines - $75


SMALL DISHES / BOKUNI

Wild South Australian olives infused with rosemary
MASLINE 8

House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese
ČEVAPI 12 


Marinated Western Australian sardines with red radish, spring onion and tomato salad
SRDELE SA ROTKVICAMA 14

Zucchini fritters
FRITULE OD TIKVICA 9

Roast capsicum, cauliflower, thyme with crispy bread
PAPRIKE I KAULE 9


Spicy Slavonian sausages with tomato sugo
SLAVONSKA KOBASICA 9

Croatian salami with spring onion and yogurth salsa                                                                                                                         PAPRIKE I KAULE 9

Tender lamb eye fillet, cherry tomato skewers served with sautéed eggplant and mint                                                                             RAŽNJIćI 15

Seafood, tomato and rice soup                                                                                                                                                     RIBLJA JUHA 12

 



ENTREES / PREDJELA


Portarlington mussels cooked with garlic, tomato and chilli
MUŠULE NA BUZARU 18

Octopus salad with chick pea, cherry tomato, cucumber, Spanish onion and parsley
SALATA OD HOBOTNICE 18
    

Port Lincoln calamari with celery, apple and aoili salad
FRIGANE LIGNJE 16/32


Goat cheese crepes with roasted capsicum and capers salsa
PALAČINKE S KOZJIM SIROM 18


Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese
DALMATINSKA PLATA 16/28


PASTA & RISOTTO / MANISTRE I RIŽOTI

Spinach pasta with S.A. king prawns, calamari, cherry tomato, garlic, chilli & white wine                                                                                   MANISTRA SA KOZICAMA I LIGNJAMA 31      

Swiss brown mushroom risotto
RIŽOT OD GLJIVA 24

House made potato dumplings with rich oxtail ragu
NJOKI 26 

Black cuttlefish risotto
CRNI RIŽOT 26

Organic spelt, mushroom and kale 
PIR KELJOM I GLJIVAMA 24 

LARGER DISHES / GLAVNA JELA


Grilled baby chicken marinated with lemon rind, mustard and rosemary served with carrot puree, salsa verde
PILENTINA S LIMUNOM 29

Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree
PUNJENE PAPRIKE 26
 
Slow roasted lamb shoulder and grilled cuttles with pea puree, snow pea and kajmak cheese curd
JANJETINA S BIŽIMA 34.9

Western Plain crispy pork belly with sauerkraut, muscatel and garlic potatoes puree                                                                                         SVINJETINA S ZELJEM 34.9  

Monkfish fillet oven baked with tomato and olives
GRDOBINA NA RIBARSKI 28


Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings
SPLITSKA PAŠTICADA 29.9
 
Traditional Dalmatian fish stew with soft polenta
BRUJET 32.5


'Pod pekom' — traditional Croatian baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato(prepared for a minimum of four people, 24-hour notice required)

PEKA 35


SIDE DISHES / PRILOZI


Baby potatoes with rosemary and garlic
PEČENI KRUMPIR 8

Crisp cos lettuce with red radish, cucumber, spring onion
MIJEŠANA SALATA 8

Red cabbage, with baby rocket and beetroot salad
SALATA OD CRVENOG KUPUSA, EUKOLE I CIKLE 8

Braised silverbeet with potato
BLITVA 8

Fresh green beans with garlic andalmonds
FAŽOLET 8

Thick chips
POMFRIT 8


SOMETHING SWEET / SLATKO


Crème caramel drizzled with passion fruit 
DUBROVAČKA ROŽADA 14

Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream
PALAČINKE S ORASIMA 14

Dumplings filled with plums served with sour cream                                                                                                                         KNEDLE OD ŠLVJIA 14

Pear strudel with chocolate and hazelnut mousse (fresly baked allow 10 minuts)                                                                                     ŠTRUDEL OD KURŠKE 14

Lemon sorbet with sour cherry and maraschino compote
SORBET OD LIMUNA S KOMPOTOM OD VIŠANJA 14

Selection of house made biscuits                                                                                                                                                   DOMACI BISKVIT 8



 

Dinner SET Menu

Groups of 8 people or more they can choose between our banquet menu which includes a selection of our best  dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au. Marijana & Serena will be in touch with you as soon as possible.


$ 48 per person

SHARING ENTREE/ PREDJELO

Musule na buzaru - Portarlington mussels cooked with garlic, tomato, chili and rich seafood stock

Fritule od tikvica - Zucchini fritters with tomato sugo and shaved parmesan

Čevapi - House made skinless sausages with capsicum relish and kajmak

Dalmatinska plata - Dalmatian charcuterie platter, salami, kulen, prosciutto, budola, olives, gherkins and reggiano cheese

SHARING MAIN COURSE/ GLAVNO JELO

Splitska pasticada - Braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings

Gordobina na ribarski - Monkfish fillet oven baked with tomato and olives

Ražnjici - tender lamb eye fille, chicken and cherry tomato skewers served with sauteed eggplant and mint

SHARING DESSERTS/ SLATKO

Knedle od kruske - Dumplings filled with plums served with sour cream

Palačinke s orasima – Crepes filled with ricotta, roasted walnuts, sultanas served with carameel ice cream

 

$ 58 per person

SHARING ENTREE/ PREDJELO

Njoki – House made potato dumplings with rich oxtail sauce

Frigane lignje - Port Lincoln calamari with apple, celery and aioli salad

Palačinke s kozjim sirom– Goat cheese crepes with roasted capsicum and capers salsa

Dalmatinska plata - Dalmatian charcuterie platter, salami, kulen, prosciutto, budola, olives, gherkins and Reggiano cheese

SHARING MAIN COURSE / GLAVNO JELO

Svinjetina s zeljem- Western plain crispy pork belly with sauerkraut, muscatel and garlic potatoes puree

Grdobina na ribarski - Monkfish fillet oven baked with tomato and olives

Ražnjici - tender lamb eye fillet, chicken and cherry tomato skewers served with sauteed eggplant and mint

SHARING DESSERTS/ SLATKO

Knedle od kruske - Dumplings filled with plums served with sour cream

Palačinke s orasima – Crepes filled with ricotta, roasted walnuts, sultanas served with carameel ice cream

 

$ 75 premium per person

SELECTION OF CANAPES & GLASS OF SPARKLING WINE ON ARRIVAL

SHARING ENTREE/ PREDJELO

Njoki – House made potato dumplings with rich oxtail sauce

Frigane lignje - Port Lincoln calamari with apple, celery and aioli salad

Palačinke s kozjim sirom– Goat cheese crepes with roasted capsicum and capers salsa

Dalmatinska plata - Dalmatian charcuterie platter, salami, kulen, prosciutto, budola, olives, gherkins and Reggiano cheese

SHARING MAIN COURSE / GLAVNO JELO

Svinjetina s zeljem- Western plain crispy pork belly with sauerkraut, muscatel and garlic potatoes puree

Grdobina na ribarski - Monkfish fillet oven baked with tomato and olives

Ražnjici - tender lamb eye fillet, chicken and cherry tomato skewers served with sauteed eggplant and mint

SHARING DESSERTS/ SLATKO

Knedle od kruske - Dumplings filled with plums served with sour cream

Palačinke s orasima – Crepes filled with ricotta, roasted walnuts, sultanas served with carameel ice cream

 

$ 90 deluxe per person

SELECTION OF CANAPES & GLASS OF SPARKLING WINE ON ARRIVAL

SHARING ENTREE/ PREDJELO

Njoki – House made potato dumplings with rich oxtail sauce

Frigane lignje - Port Lincoln calamari with apple, celery and aioli salad

Palačinke s kozjim sirom– Goat cheese crepes with roasted capsicum and capers salsa

Dalmatinska plata - Dalmatian charcuterie platter, salami, kulen, prosciutto, budola, olives, gherkins and Reggiano cheese

SHARING MAIN COURSE / GLAVNO JELO

Svinjetina s zeljem- Western plain crispy pork belly with sauerkraut, muscatel and garlic potatoes puree

Grdobina na ribarski - Monkfish fillet oven baked with tomato and olives

Ražnjici - tender lamb eye fillet, chicken and cherry tomato skewers served with sauteed eggplant and mint

SHARING DESSERTS/ SLATKO

Knedle od kruske - Dumplings filled with plums served with sour cream

Palačinke s orasima – Crepes filled with ricotta, roasted walnuts, sultanas served with carameel ice cream

SELECTION OF IMPORTED AND AUSTRALIAN CHEESE




Lunch and Takeaway Menu

 

Salads and main courses

 

 

Lean chicken breast poached with organic spelt, rocket, cucumber and parmesan cheese 15.5

Slow roasted lamb shoulder slider with red cabbage coleslaw, thick chips, salad 18.5

Beetroot, fetta, walnuts, red cabbage and wild baby rocket salad 16.5

Dalmatino burger - red cabbage, beetroot, cheddar cheese, sautéed onion, mustard, tomato, thick chips 16.5

House made spaghetti pasta with tomato, sausage and asparagus 16.5

Fish and chips with salsa verde mayonnaise served with rocket salad and chips 16.5

Čevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese  16.5

House made spinach fettucini pasta with seasonal fish, mussels and chilli tomato sauce  18

Black Angus beef rump skewers with red cabbage, rocket salad, mushroom jus & thick chips  20



Toasted gourmet ciabatta bread 9

 

VEGETARIAN

roasted capsicum, eggplant puree, salsa verde, feta, rocket salad

CONTINENTAL

spicy sausage, tomato, cheddar cheese

CHICKEN

poached lean chicken breast, avocado, tomato

TUNA

tuna, baby cos, cheddar cheese, avocado, cocktail sauce