Menus

Dinner Menu

Tasting menu - $48
Tasting menu with matching wines - $75


SMALL DISHES / BOKUNI

Wild South Australian olives infused with rosemary
MASLINE 8

House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese
ČEVAPI 9

Marinated Western Australian sardines with red radish, spring onion and tomato salad
SRDELE SA ROTKVICAMA 12

Zucchini fritters
FRITULE OD TIKVICA 9

Spicy Slavonian sausages with tomato sugo
SLAVONSKA KOBASICA 9


Tender lamb eye fillet, cherry tomato skewers served with sautéed eggplant and mint
RAŽNJIĆI 14

Lima bean and prawn soup
JUHA OD KOZICA 12



ENTREES / PREDJELA


Portarlington mussels cooked with garlic, tomato and chilli
MUŠULE NA BUZARU 18

Traditional Dalmatian octopus salad with kipfler potato, tomato and red onion
SALATA OD HOBOTNICE 14/28
    

Port Lincoln calamari with celery, apple and aoili salad
FRIGANE LIGNJE 14/28


Goat cheese crepes with roasted capsicum and capers salsa
PALAČINKE S KOZJIM SIROM 18


Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese
DALMATINSKA PLATA 16/28


PASTA & RISOTTO / MANISTRE I RIŽOTI


House made raviolli pasta filled with ricotta and asparagus served with burnt butter and sage 
JASTUČIĆI S SIROM I ŠPAROGAMA 26

 
Swiss brown mushroom risotto
RIŽOT OD GLJIVA 24

House made potato dumplings with rich oxtail ragu
NJOKI 24

Black cuttlefish risotto
CRNI RIŽOT 26

 

LARGER DISHES / GLAVNA JELA


Grilled baby chicken with sauteed zucchini, eggplant, capsicum, tomato and smoked paprika
PILENTINA NA SLAVONSKI 28

Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree
PUNJENE PAPRIKE 26
 
Slow roasted lamb shoulder and grilled cutlets with pea puree, rosmary jus and snow pea salad
JANJETINA S BIŽIMA 32.9

Crispy pork belly twice cooked and pork neck(slow cooked in milk) served with sauerkraut, garlic confit and muscatel sauce           SVINJETINA S ZELJEM 29.90

Monkfish fillet oven baked with tomato and olives
GRDOBINA NA RIBARSKI 28


Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings
SPLITSKA PAŠTICADA 29.9
 
Traditional Dalmatian fish stew with soft polenta
BRUJET 32.5


'Pod pekom' — traditional Croatian baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato(prepared for a minimum of four people, 24-hour notice required)

PEKA 35


SIDE DISHES / PRILOZI


Potatoes sautéed with onion and herbs
PEČENI KRUMPIR 8

Crisp cos lettuce with red radish, cucumber, spring onion
MIJEŠANA SALATA 8

Red cabbage, rocket and beetroot salad
SALATA OD CRVENOG KUPUSA I CIKLE 8

Braised silverbeet with potato
BLITVA 8

Fresh green beans and tomato tossed with almonds
FAŽOLET 8

Thick chips
POMFRIT 8


SOMETHING SWEET / SLATKO


Crème caramel drizzled with orange compote
DUBROVAČKA ROŽADA 14

Crepes filled with ricotta cheese and almonds served with strawberries, vanilla ice-cream
PALAČINKE S JAGODAMA 14

Coconut coated cherry dumplings with sour cherry sauce                                                                                                              KNEDLE S VIŠNJAMA 14

Peach and hazelnut cake with vanilla bean ice-cream (freshly baked allow approximately 10-15 minutes)
KOLAČ OD BRESKVE 14
 
Choccolate nougat with roasted almond ice-cream
KREMA OD ČOKOLADE I BADEMA 14


Cheese platter- selection of three Australian and imported cheeses
PLATA SA SIREVIMA 

 

Dinner SET Menu

SHARING ENTREE/ PREDJELO

Njoki – House made potato dumplings with rich oxtail sauce

Frigane lignje - Port Lincoln calamari with apple, celery and aioli salad

Palačinke s kozjim sirom– Goat cheese crepes with roasted capsicum and capers salsa

Dalmatinska plata - Dalmatian charcuterie platter, salami, kulen, prosciutto, budola, olives, gherkins and Reggiano cheese

SHARING MAIN COURSE / GLAVNO JELO

Janjetina s Bižima -  Slow roasted lamb shoulder with cauliflower and truffle puree, rosmary jus and snow pea salad

Grdobina na ribarski - Monkfish fillet oven baked with tomato and olives

Svinjetina s zeljem - Crispy pork belly twice cooked and pork neck (slow roasted on milk) served with sauerkraut, garlic confit and muscatel 

SHARING SLATKO/DESSERTS

Knedle visnjama - coconut crumbed dumplings filled with sour cherry

Palačinke s jagodama – crepes filled with ricotta cheese and almond served with strawberry compote and vanilla bean ice cream

 

Lunch and Takeaway Menu

 

Salads and main courses

 

 

Lean chicken breast poached with red cabbage, beetroot, hazelnut and feta cheese salad 16.5

Tuna, baby cos, avocado, cucumber, lime, mint, red radish salad 16.5

Lamb salad with kipfler potato, chick pea, snow pea and rocket 16.5

Dalmatino burger - red cabbage, beetroot, cheddar cheese, sautéed onion, tomato, thick chips 16.5

House made spaghetti pasta with meatballs 16.5

Fish and chips with salsa verde mayonnaise served with rocket salad 16.5

Čevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese  16.5

House made squid ink fettucini pasta with seasonal fish, mussels and chilli tomato sauce  18

Black Angus beef rump skewers with red cabbage, rocket salad, mushroom jus & thick chips  20



Toasted gourmet ciabatta bread 9

 

VEGETARIAN

roasted capsicum, eggplant puree, salsa verde, feta, rocket salad

CONTINENTAL

spicy sausage, tomato, cheddar cheese

CHICKEN

poached lean chicken breast, avocado, tomato

TUNA

tuna, baby cos, cheddar cheese, avocado, cocktail sauce