Menus

Dinner Menu

Tasting menu - $58
Tasting menu with matching wines - $88                                                                                                                                           (minimum 2 persons)

Zucchini fritters with tomato sugo and shaved parmesan                                                                                                                          

Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese                                                                                             

Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock                                                                                    

Port Lincoln calamari with celery, apple and aioli salad                                                                                                                     

Monkfish fillet oven baked with tomato and white beans

Red cabbage, wild baby rocket & beetroot salad                                                                                                                                  

Crumbed dumplings filled with choccolate served with orange compote                                                                                                          

Crepes filled with ricotta, walnuts and sultanas served with caramel sauce                                                                                                    


SMALL DISHES 

Wild South Australian olives infused with rosemary 8

House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese 12 

Marinated Western Australian sardines with red radish, spring onion and tomato salad 14

Zucchini fritters 9

Asparagus with black truffle dressing and kajmak cheese 12

Spicy Slavonian sausages with tomato sugo 9

Tender lamb eye fillet, cherry tomato skewers served with sautéed eggplant and mint 15

Seafood, tomato and rice soup 12

 



ENTREES 


Portarlington mussels cooked with garlic, tomato and chilli 18

Octopus salad with potato, cherry tomato, cucumber, Spanish onion and parsley 18
    

Port Lincoln calamari with celery, apple and aoili salad 16/32


Goat cheese crepes with roasted capsicum and capers salsa 18


Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese 16/28


PASTA & RISOTTO 

Spinach pasta with S.A. king prawns, calamari, cherry tomato, garlic, chilli & white wine 31      

Swiss brown mushroom risotto 24

House made potato dumplings with rich beef ragu 26 

Black cuttlefish risotto 26


LARGER DISHES 


Grilled baby chicken with pickled cauliflower, cucumber, mint, sultanas salad and muscatel sauce 29

Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree 26
 

Western Plain crispy pork belly with spelt, broccolini, lemon and rosmary salsa 34.9  

Monkfish fillet oven baked with beans & tomato  28

Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings 29.9
 
Traditional Dalmatian fish stew with soft polenta 32.5

Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato

(prepared for a minimum of four people, 24-hour notice required) 35



SIDE DISHES 


Baby potatoes with rosemary and garlic 8

Crisp cos lettuce with red radish, cucumber, spring onion 8

Red cabbage, with baby rocket and beetroot salad 8

Braised silverbeet with potato  8

Fresh green beans with garlic andalmonds 8

Thick chips 8


SOMETHING SWEET 


Crème caramel with passion fruit and coconut cream 14

Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream 14

Dumplings filled with chocolate served with orange compote & vanilla ice cream 14

Lemon sorbet with sour cherry and maraschino compote 12

Selection of house made biscuit 4



 

Dinner SET Menu

Groups of 8 people or more they can choose between our banquet or set menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au.


BANQUET MENU

$ 65 or $ 55 (without dessert) per person

 

Portarlington mussels cooked with garlic, tomato, chili

Dalmatian charcuterie platter - salami, kulen, prosciutto, budola, olives, gherkins and Reggiano cheese

Zucchini fritters 

 

House made skinless sausages with capsicum relish and kajmak

Monkfish fillet oven baked with tomato and white beans

Swiss brown and porcini mushroom risotto

 

Side Dishes

Crispy cos lettuce with red radish & spring onion

Roasted baby potato with rosemary and garlic

 

Dumplings filled with chocolate served with pear sauce 

Crepes filled with ricotta, roasted walnuts, sultanas and caramel sauce

 

SET MENU

$ 65 or $ 55 (without dessert) per person


SHARING ENTREE

Port Lincoln calamari with apple, celery and aioli salad

Goat cheese crepes with roasted capsicum and capers salsa

Dalmatian charcuterie platter - salami, kulen, prosciutto, olives, gherkins and Reggiano cheese

 

MAIN COURSE OPTIONS

Grilled baby chicken with carrot puree, crispy sage & salsa verde

Braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings

Fish of the day

Swiss brown and porcini mushroom risotto

          

Side Dishes

Crispy baby potato with rosmery and garlic

Crispy cos lettuce with red radish, cucumber, spring onion

 

DESSERT OPTIONS

Dumplings filled with chocolate served with pear sauce and vanilla ice cream

Crepes filled with ricotta, roasted walnuts, sultanas served with carameel ice cream

Creme caramel with passion fruit and coconut cream

 

 




Lunch and Takeaway Menu

 

Salads and main courses

 

 

Lean chicken breast poached with organic spelt, rocket, cucumber and parmesan cheese 15.5

Beetroot, fetta, walnuts, red cabbage and wild baby rocket salad 16.5

Pork belly slider with red cabbage coleslaw, thick chips & salad 18.5

Dalmatino burger - red cabbage, beetroot, cheddar cheese, sautéed onion, mustard, tomato, thick chips 18.5

House made spaghetti pasta with tomato, sausage and asparagus 16.5

Fish and chips with salsa verde mayonnaise served with rocket salad and chips 17.5

ńĆevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese  18.5

House made spinach fettucini pasta with seasonal fish, mussels and chilli tomato sauce  18

Grilled black Angus Porterhouse steack with rocket, cherry tomato & parmesan salad 26.9

 


Toasted gourmet ciabatta bread 9

 

VEGETARIAN

roasted capsicum, eggplant puree, salsa verde, feta, rocket salad

CONTINENTAL

spicy sausage, tomato, cheddar cheese

CHICKEN

poached lean chicken breast, avocado, tomato