Menus

ENTRÉE/PREDJELO

Olives with rosemary 
MASLINE 8

WA Sardines marinated in red wine, vinegar, onion and thyme
SRDELE U SAURU 12

Zucchini fritters with tomato sugo 
FRITULE OD TIKVICA12

Tripe cooked with tomato and garlic 
TRIPICE 14

Mussels cooked with tomato, chili and garlic 
BUZARA16.90 

Selection of Starters 18/30

Pea, lemon and goat cheese risotto 
RIŽI BIŽI 17/26 

Cuttlefish risotto 
CRNI RIŽOT 17/26

Octopus salad with kipfler potato, tomato and onion 
SALATA OD HOBOTNICE 18/32

Cured meats - prosciutto, kulen, istrian salami, bu?ola, cheese and olives 
DALMATINSKA PLATA 16/30 

Daily handmade potato dumplings with traditional beef stew 
NJOKI 17/26

Hand cut spinach pasta with S.A. prawns and calamari
 
MANISTRA S LIGNJAMA I KOZICAMA 22/29

 

 

MAIN COURSE/GLAVNO JELO

Baby chicken with capsicum, tomato, kipfler potato and speck
PILETINA S PAPRIKAŠEM 27.90 

Sauerkraut leaves filled with beef and pork served with potato puree
ARAMBAŠI?I 24

Half duck twice roasted with hand rolled pasta makaruni and mushroom sauce 
PATKA S MAKARUNIMA - 36

Braised beef cheeks in red wine and prune sauce with potato dumplings 
SPLITSKA PAŠTICADA 29.90

Dalmatian fish stew with soft polenta 
BRUJET 32.50

Whole octopus or stuffed calamari with potato cooked the traditional Croatian way (minimum 4 people, 24 hour notice required)
PEKA P.O.D.

 

 

SIDE DISHES/PRILOZI

Baby potatoes with rosemary and garlic
KRUMPIR S RUŽMARINOM 8

Mix lettuce with Muscatel dressing
MJEŠANA SALATA 8

Cabbage and carrot salad 
KUPUS SALATA 8

Braised silverbeet with potato 
BLITVA 8

 

 

FOR KIDS/ZA DJECU

Roasted chicken with chips and salad 
PILETINA S KRUMPIROM I SALATOM 12

Calamari with chips and salad 
LIGNJE S KRUMPIROM I SALATOM 14

Spaghetti or gnocchi in tomato sugo 
ŠPAGETI ILI NJOKI S UMAKOM OD RAJ?ICE 12

Vanilla ice cream with chocolate sauce 
SLADOLED 5

 

 

DESSERT/SLATKO

Crème caramel with orange compote 
DUBROVA?KA ROŽADA 14

Crepes with walnut, caramel sauce and vanilla bean ice cream
PALA?INKE 14

Crumbed dumplings filled with gianduja chocolate 
KNEDLE S ?OKOLADOM 14

Sour cherry and almond cake with roast almond ice cream
KOLA? OD MARASKE 14

Selection of ice creams 
SLADOLED 9

Cheese Platter
(Selection of three Australian and International cheese) 21

 

ENTRÉE / PREDJELO

Juha - soup of the day

Salata od Hobotnice - octopus salad with kipfler potato, tomato and onion

Dalmatinska plata – cured meats – prosciutto, kulen, istrian salami, budjola, cheese and olives

Palačinke s Šparogama– asparagus and ricotta filled crepes with burnt butter and sage

 

 

MAIN COURSE / GLAVNO JELO

Piletina s Cikorijom i limunom - thyme and garlic marinated half baby chicken with chicory and lemon sauce

Biftek s Ciklom – Eye fillet meddalions with sauté potato and onion with beetroot sauce

Rižot od Gljiva – Mushroom Risotto

Riba - fish of the day

Krumpir s ružmarinom - baby potatoes with rosemary and garlic 

Rukola- wild baby Rocket salad with tomato, onion and parmesan

 

 

DESSERT/SLATKO

Dubrovačka Rožada - crème caramel with orange compote

Mandulat s Kroštulama – almond parfait with crostoli

Knedle sa Čokoladom  - crumbed dumplings filled with gianduja chocolate

 

TOASTED CIABATTA BREAD

Vegetarian with grilled Zucchini, Goat’s Cheese, Rocket 12

Chicken, Tomato, Avocado and Provolone Cheese 11

Istra Prosciutto, Gherkins, Cheddar Cheese 14

 

 

SALADS AND ENTRÉE’S

Poached Chicken, Goat’s Cheese, Capsicum, Pine nuts, Cherry Tomatoes and Baby Cos Lettuce with mayonnaise 15.50

Local Calamari, Olives, Red Onion and Rocket salad 17.50

Salata od Hobotnice - Octopus Salad with Tomato, Onion and Kipfler Potato 18

Portarlington Mussels cooked with White Wine, Chili and Garlic 16

Zucchini Fritters with Tomato Sugo 12.50

Dalmatinska Plata - cured meats - prosciutto, kulen, istrian salami, buđola, cheese and olives 15/28

 

 

MAINS

Spinach Tagliatelle with seasonal Fish, Garlic, Tomato, fresh Peas and Chilli 21

Home made Potato Dumplings (gnocchi) with 

traditional Beef Ragu or Goat cheese and Thyme dumplings with tomato sauce 22 

Linguine with Meat Balls and Tomato 18

Pržolica - Grilled Scotch Fillet with sauteed Potato and Olive Sauce 25

Grilled Baby Chicken with Chicory and Lemon Sauce 24

Punjene Paprike – Capsicums filled with Lamb and Beef Mince and served with Potato Puree 24

Čevapi – Home made Skinless Sausages with Ajvar and Chips 18

Rižot od Gljiva - Mushroom risotto 22

Crni Rižot - Cuttlefish Risotto 22

 

 

DESSERT

Dubrovačka Rožada - Crème caramel with orange compote 14

Palačinke s Jabukama – Crepes filled with apple served with cinnamon ice cream 14

Knedle sa Čokoladom - Crumbed dumplings filled with gianduja chocolate 14

Mandulat s Kroštulama – Almond parfait with crostoli 14

Sladoled - Selection of ice creams 9