Dalmatino offers a modern interpretation of classic Croatian fare, fusing warm Adriatic hospitality with understated sophistication.
For almost a decade, Executive Chef and Owner Ino Kuvacic has been combining the freshest ingredients to translate centuries of flavour into a contemporary and honest home-style Croatian dining experience.
Dalmatino is created to capture the elegance and charm of the bistros of Dalmatia, Croatia’s coastal region which inspired the name of the restaurant.
Wine lovers will not be disappointed either – our wine list comprises an extensive range of internationally renowned Croatian wines, hand-picked and imported exclusively to Australia. These elements embody Dalmatino’s philosophy which is to share the very best that Croatian cuisine has to offer with people who love beautiful food and wine.